In Marche I think they must have watched the news a few weeks ago when tongue was recommended as a gastronomic delight - delicious, nutritious and cost effective.
I was in the butchers in Sarnano tonight and the lady in front of me was asking for no end of bones, chicken heads and other things. Included in her list was a 'lovely tongue' but the butcher lamented that there had been a rush on tongues this week.
"What can I say?" the butcher complained "I am missing a tongue!"
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