A relaxing Sunday evening

Sunsay evening a group of us were at Massimo's house for dinner. I had popped around to pick up my camera and ended up staying for the afternoon, and then the evening. We were uninspired when we went to Pam, but ended up having Bagna Cauda (aka Bagna Calda - or hot bath) a Piemontese hot garlic and anchovy dip with raw veggies and bread. And some wine of course! In fact we underestimated the amount of wine we needed so its lucky that I live around the corner and could dash home and back again with extra supplies. We finished the evening with strawberries - which have just come into season and are delicious - full of flavour and so different from the ones that we receive in Hong Kong that have been raised in a hot house and then suffer from being on the plane for a number of hours.