The luxurious days of life-with-a-dishwasher are over for me. In Trieste, I turned into the kind of cook that you know has a dishwasher - from the number of pans, plates and utensils that were used in the cooking process.
Well, habits may die hard, but without a dishwasher, they also die quickly! Now that I am washing up myself again, I am back to cooking on one pan, with one spoon - or better still - not all all.
Luckily my employer feeds me well at lunchtimes, and the morning brioche in the new official bar over the road keeps me going, so I only need something light in the evenings.
It's salad again tonight - terribly boring, but good for the upcoming weekends on the tuscan beaches in a bikini!
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